Easy Preparation
Duration: less than 30min
Ingredients
200g Salmon
Chopped 1tsp garlic & 1tsp onions
Thyme & Sage
Pinch of Pepper and Salt
Olive oil
Half Sweet Potato, cube
1/2 cup quinoa
Any green to go with
Method
Rub olive oil, garlic, onion, herbs, salt & pepper over salmon. Wrapped all in baking paper and rest in fridge for at least 30min.
Preheat oven 180°c
Boil quinoa in small pot of boiling water until soft, drain and set aside.
Place cube sweet potato onto baking tray.
Remove salmon from fridge, open the baking paper (leaving fish and all marinate inside) & place next to the sweet potato.
Bake all in oven for 15min.
Mix baked sweet potatoes with quinoa.
Place green on plate.
Place quinoa and sweet potatoes on top of green
Place Salmon on top of quinoa. Drizzle the juice over the salmon.
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